Baby Spinach is a versatile green that has a mild, nutty, bitter flavor. It requires minimum prep, cooks quickly and can even be eaten raw. This green powerhouse is also low in calories, and rich in vitamins, minerals, fiber and antioxidants. It tastes great in salads, stir-fries, sabji and even smoothies. So be like Popeye and start eating your spinach.

Baby spinach is extremely versatile and in most cases eaten raw. If cooking, we suggest you to blanch it in a pan of boiling water for 1 min, drain, and immediately refresh in a bowl of cold water – drain again and then chop finely. Can use it in sauces, soups, pastas & even as a pizza topping.