Urban Gardeners Snake Gourd Seeds, chichinda Seeds 100 Seeds Pack

₹199.00

The snake gourd’s seeds have exceptionally hard outer shells, making them difficult to germinate. Even under ideal conditions, seeds can take up to a month to germinate, and up to 40% of seeds fail to sprout.
To speed up germination, carefully crack the hard shell with pliers, similar to how you would crack an almond shell: place the pliers’ jaws on the ridged seam that connects the seed’s two halves and gently push until it breaks open.
Caution is advised because if the shell is crushed and the endosperm inside is damaged, the seeds will not sprout.
Soak gourd seeds in water overnight or up to 24 hours before placing them on top of the refrigerator or in another warm position to hasten germination.
After soaking the Snake gourd seeds, plant them in large grow bags with a moist seed-starting mix.
To keep the moisture in, wrap the pots or containers in plastic wrap.
Remove the plastic wrap when the sprouts appear, which is normally within 10 days.
Some gardeners tend to germinate their seeds with wet paper towels. On a plate, place a warm, wet paper towel, then add the cracked seeds and cover them with another wet paper towel.
Keep the seeds warm, such as on top of a refrigerator or a seed-sprouting mat set to 80 to 90 degrees Fahrenheit.
Keep an eye on the seeds and keep the paper towels moist. The seeds typically sprout in two weeks.

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Category: Vegetable Seeds Tags: chichinda Seeds, Snake Gourd Seeds

Snake gourds are elongated, slender, curved, or straight and vary in size from small to very wide. Snake gourd is one of the healthiest vegetables, abundant in essential minerals such as magnesium, calcium and phosphorus. These minerals help to strengthen bones and teeth while also enhancing bodily functions. Snake gourds with waxy green skin that is speckled or striped with a lighter shade of green are used for consumption. The snake gourd can grow straight or in spirals and twisted curls. Iron, magnesium, potassium, manganese, vitamins A, B, and C, nutrition, calcium, and phosphorus are all present in snake gourds. Snake gourds, botanically known as Trichosanthes cucumerina, are some of the world’s longest gourds, belonging to the Cucurbitaceae family. They grow on annual, tropical vines and are some of the world’s longest gourds. In India’s southern states, it’s also known as Serpent gourd, Snake squash, Club gourd, Chichinda, Padwal, and Pudalangai.

Benefits/Uses of Snake gourd

The snake gourd has been proposed as a potential cure for diabetes. While snake gourd in Chinese therapy is also a low-calorie food in the treatment of diabetes.
Snake gourd extract is among the best treatments for arterial problems such as palpitations and other conditions such as heart pain and stress. The extract was believed to lead to improved circulation, which in turn makes your heart condition less significant.
Snake gourd leaves were shown to be effective in the treatment of diseases such as jaundice and the reduction of bilious fever.
The juice of snake gourd is a powerful purgative that aids in the removal of toxins from the body. The snake gourd can also be dried, but this approach isn’t always as effective as juicing it. It’s a healthy digestive aid that helps with digestion. The leaves serve as an emetic, removing toxins from the body while also aiding in bowel cleansing.
The snake gourd is a low-calorie vegetable. It gives you the majority of the nutrients you need without adding any fat to your body.
The extract from snake gourd leaves is very useful in the treatment of hair and scalp disorders such as alopecia, which causes partial and often total hair loss. You must apply the juice topically to the affected area to receive this medication.
Snake gourd is high in dietary fiber, making it one of the most effective remedies for softening stools and alleviating bloating and constipation.